Bagel Book by Masayuki Murayoshi (Book) - HobbySearch Hobby Magazine Store

This item is limited to 4 per household.

This item is written in Japanese.

- Maniac recipe to find your favorite bagel!

- 96 pages

Bagels, which are made with the lowest moisture content of all breads, are a popular bread for sandwiches because they have a unique chewy texture, pull, and density of pheasant, allowing you to directly experience the delicious taste of wheat.

In addition to the three basic types of bagels: fluffy, chewy, and plump, this book also offers various variations such as bagels shaped like marbles, bagels with a texture reminiscent of pretzels, and bagels with fillings wrapped inside like oyaki. We also introduce how to make set bagels.
This book also includes information on cream cheese, which is essential for bagels, and how to make sandwiches recommended by Murayoshi.


table of contents

Fluffy bagel
Chewy bagel
plump bagel
various bagels
Enjoy with bagel sandwiches. Cream cheese
Enjoy with bagels. sandwich